People should really take to baking their Romaine lettuces a bit more. Its a hearty and sturdy enough green to withstand cooking similar to endives would, and melts beautifully…
The thing about winter that I miss most is the bright fresh herbs that I can eat by the pound. Given my recent investment in a high tech herb…
Kamut is a wheat based grain but can boast that it has 40% more protein than its wheat cousins. It also has a good amount of your daily phosphorous,…
Fatty Omega 3 wild caught salmon is the perfect accompaniment to the grilled zucchini. For those times you really cant put off writing those checks, or the priority is…
Not fan of washing dishes, so why not re-use the same pot if I don’t need a second, checkers is for the coffee table and not the kitchen anyway.…
Millet had made a big move from being typically viewed as that stuff you place in the bird feeder, to a superfood for people. The Tibetans have been consuming…
If the word “expedited” is what caught your eye, I do not know why your spending your time even reading the text on this post, please scroll up straight…
I have a form of Congee almost every day. Congee is the Chinese form of porridge and is made with 1 part rice to 6-10 parts water that is…
Its time to dig deep into your cupboard and find that Madeline pan your aunt bought you years ago for a gift, it’s taking center stage. Madelines are traditionally…
Beautiful, spiced, flaky cod sits perfectly on top of the zucchini tomato hash. The antioxidant potatoes are there for some carbs and to make the plate semi- resemble…