Yellow. This salad has golden beets, preserved lemon, Dijon mustard and turmeric. Green. Its got parsley, capers, lime zest and extra virgin olive oil. I guess unless you are from Brazil you really dont give a shit that your flags colors just ended up on a plate. That being said, the sweet beets that get roasted to caramelize a bit and then get punched in the face by anchovy and…
