Is there anything more delicious and reminiscent of summer than lemons? Sweet, tart, sour, acidic, and universally the cook’s best friend. Since we use them all the time, let’s say for squeezing that strong matcha lemonade you just downed or layering over freshly baked fish. We are bound to have some of the residual shells if your not a serial zester and this pudding recipe is the best way to…
