New town, new places to hit up! On a walk with my family through festive light shows, we ended up at this quaint little bistro housed in a brick…
Freekeh is a super food ancient grain that cooks similar to rice. Its nutty, chewy and retains a good amount of bite so I like to err on the…
Contrast. I love it. In my clothes, in my workouts, with my paintings, in my food, even in my conversations. There is always two or three sides to every…
Baby it’s cold outside. What do you want to keep you toasty and healthy? Besides some egg nog and being snuggled with your significant other, soup. Its the only…
Yellow. This salad has golden beets, preserved lemon, Dijon mustard and turmeric. Green. Its got parsley, capers, lime zest and extra virgin olive oil. I guess unless you are…
Having spent a month in Vietnam, sometimes you just get cravings for the stuff that you ate everyday and that your body has become trained to. Almost each day…
Your soul needs this. Thick and creamy, the soup is so decadent tasting that you wouldn’t think it’s actually plant based, and by swapping the broths, even made vegan.…
Holy…… I used to have the whole bamboo rolling mat until I gave that up in lieu of eating nori rolled up in my hand with whatever I had…
Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……