Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……
The most complicated part of this succulent tomato tart is the puff pastry dough. To make your life a bit easier, though I know it’s a borderline a punishable…
Trottole pasta is worth going out of your way for. It’s curly like a pigs tail and hollow on the inside which in my opinion is the perfect vessel…
Ready in about 15 minutes, this is any easy go-to weekend lunch. Since you’ll be toasting the bread, go for the day or two old pieces to use it…
It was the last bit of kale at the farmers market this past weekend. Honestly, kale isn’t one of my favorite greens, and mostly because I realized I was…
Easy, healthy, and sure to fuel you through your afternoon workout this is a fun twist on something to do with all that excess zucchini you loaded up on…
Hydrating, full of Vitamin C and fiber, as well as a good dose of heart healthy fats, this salad will keep you satisfied until dinner. Besides it visually capable…
If your anything like me then your main experience with lotus root has been as a quick take away salad from a grocery store on some random street in…
It may not feel like the end of winter with the mounds of snow that keep coming down, but in two weeks its officially spring! This fresh and bright…
Heads up, this is definitely not a low fodmap recipe- but due to high demand for more plant based recipes, and since I feed other people who have normal…