Since you’ll be using frozen kale and it takes about 15 minutes to make this Warm Ginger Kale side theres really no excuse to not get your greens in.…
Street food. Its just awesome. Its portable so you can eat on the go, theres little to no clean up required, and this Chicken souvlaki is not only easy…
I am not quite sure why the farmers market was chock full of tomatillos last week, but I made good use of them. Roasted or raw I find that…
This herbed leaf baguette (amazing btw) that I still had a big chunk left over from last nights dinner was sitting on my counter this morning so decided to…
If your GI tract has been sluggish, eat this at night and you’ll be thankful in the morning. One of my amazing girlfriends from Miami, who knows all about…
This pesto combines two of my favorite things, parsley, lemon zest and juice. I know it sounds like a gremolata but with the addition of Omega packed walnuts…
Its amazing that all my photos are taken with my little tiny iPhone under kitchen lighting. What is even better is that in this shot, you actually see the…
Never met a dip I didn’t like and never found an item of food that could not be dipped. Meat, fish, bread, crackers, raw veggies, and even fruit…
Besides screaming for your attention with this color palate I picked while decorating them, you will be pleased with the taste and texture of them. I started out by…
For a Greek chicken dish, slathered in lemon, olive oil and oregano, I must insist that you make the extra effort to buy GREEK oregano. All oregano is not…