Oh yes. This is better than the butter stuff. I love a good grass fed butter and that has its place but this is a next level ganache. I…
Ah the classic. Chocolate chip cookies. These have been on rotation weekly at our home lately, maybe because I just gave birth and breastfeeding has me super hungry and…
I feel like I say this a lot, but I was really surprised at how banging these came out. They are creamy, sweet, and antioxidant rich but also perilously…
Chocolate. I dont trust people who do not like chocolate. I understand it can depend on the type of “mood” you are in, but honestly I could have any…
Eikorn flour is becoming my go to for any flour based recipe that I want to experiment with. This ancient grain has a stickier consistency that a traditional wheat…
I know exactly what your thinking. Gluten free and vegan?! ( enter a curse of your choice here). I am really not a fan of the crumbly, cardboard like…
Food has a way of evoking memories. Whether its taking you back to a trip to Paris, or a travel back in time to your childhood, even attempting to…
Um, who doesn’t want dessert for breakfast? I am sure you’ve seen thousands of variations on overnight oats and there is good reason for that. See below: It is…
The hardest thing about avoiding gluten, especially if you love food, is the comprise you make. There have been wayy to many times where I momentarily weighed the…
Huge dilemma around the 10 am snack time today, there was no chocolate left in my stash to go with my coffee. Clearly the only option was to make…