Breakfast/ Fodmap/ Sweets

Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies

Print Recipe
Serves: 20 cookies Cooking Time: 30 min active


  • 3 tbsp coconut oil
  • 3 tbsp flax seed meal
  • 1 cup warmed oat milk
  • 1 egg
  • 45 g peanut butter powder
  • 160 g oat flour
  • 1 cup granulated monkfruit sugar
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • dash salt
  • 80 g milk chocolate chips
  • 28g unsweetened desiccated coconut



Heat the oat milk in the microwave or stove top and place it in a large bowl. Add the coconut oil, flax seed, sugar and dash of salt and stir withs spoon to melt everything together. Add the egg and stir again.


To the bowl, add the rest of the ingredients, except the coconut and chocolate chips, and stir until smooth. If the dough is a bit dry add a dash of water about 2 tbsp at a time. Add the coconut and chocolate chips and let rest in the fridge overnight to solidify into a sturdy dough.


When ready to bake, preheat the oven to 350F and line a baking sheet with silicone. Take a spoon of dough, roll it in your hands and place on the mat, you should end up with about 20 cookies. Bake for 15 minutes and shut oven leaving the cookies in there for an additional 5 minutes before transferring to a cooling rack.


Too much dough? After you form the cookies, place the excess on a parchment lined baking sheet or plate and freeze them before transferring to a storage container. Cookies on demand delivered.

Ah the classic. Chocolate chip cookies. These have been on rotation weekly at our home lately, maybe because I just gave birth and breastfeeding has me super hungry and needing some  delicious treats! But let’s be real, who doesn’t love chocolate chip cookies? I not a fan of the pre-made crap they sell at the stores full of nasty oils and chemicals I cant even pronounce. If it’s meant to last a month, should you really be eating it? Im just saying! Food for thought.

These homemade cookies are filled with heart healthy flaxseed and super fat coconut oil.  The gluten free oat flour base makes for a robust platform to sprinkle in decadent chocolate chips. After baking until golden, they come out just perfect, a little crunch, molten chocolate and flavor full.

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