This is best served warm, maybe straight out of the oven, or toasted! Top it with ricotta cheese, sliced tomatoes, fresh basil and cracked pepper for a nice savory…
Way to start your day! The soluble fiber keeps you going until lunch, add to that the fiber from the raspberries and the nuts and its the breakfast of…
Not a fan of spaghetti- or any other pasta for that matter. I do, however, love the sauces (hello, thats where all the flavor is….)! You will find me…
You read it right, the penne pasta used in this recipe is made with prickly pear leaves. You can buy the prickly pear flour to make your own pasta…
If your ever in a big rush in the morning, or wake up and just need food, asap this is is a delicious protein and vitamin packed breakfast that…
Beautiful, spiced, flaky cod sits perfectly on top of the zucchini tomato hash. The antioxidant potatoes are there for some carbs and to make the plate semi- resemble…
If vegetables could be considered candy, delicata squash is the inspiration. The outer skin, which by the way resembles a candy wrapper of sorts, is edible and pairs beautifully…
Congee is a base that is used in a good amount of recipes here at Toasty Cupboard. It has no real flavor so can be transformed into a savory…
Spelt is a fantastic flour that is higher in protein than regular whole wheat and usually tolerated by those with mild gluten sensitivities, such as IBS. This bread gets…