Simple Curried CodPrint Recipe
- 4 of 4 oz pieces of wild caught cod
- Non stick baking spray or extra virgin olive oil spray
- 2 tbsp yellow curry paste
- Freshly ground pepper
- Juice from 1 lemon
- 6 cups of Salad Greens of Choice with a drizzle of Extra Virgin Olive Oil
Preheat Oven to 350 F
Spray a baking sheet with non-stick oil and place each piece of cod on the sheet
Spoon 1/2 tbsp of curry paste a top each fish piece, add freshly ground pepper and cook in oven for 20 minutes or until fish is done
Serve a top greens of choice with a squeeze of lemon.
For those of you you need food ASAP this curried cod recipe couldn’t be easier. Its 1 4 oz portion of cod per person that is layered with a curry paste on top and sent to the oven. Easy. Lunch is done so now you can focus on important things like whats for dinner.