Words cannot describe… how tender and smooth you are, how delicious you taste and how readily available to me you always are. Though that was written for my hummus,…
Amita Motion. Anyone who has ever lived in Greece or been associated with the country in any form, pretty much knows exactly what I am talking about. Amita is…
Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……
KISS, or Keep It Simple Stupid is an acronym that you can refer to when you feel overwhelmed in life or in the kitchen, just not while contemplating how…
You better have a cocktail ready to go, once you’ve cut the vegetables theres not much to do in this simple recipe except relax and wait while it does…
YASSS. I can’t explain how excited I am, so excited that I needed 3 s’s and all CAPS. I’ve been having a sneaking suspicion towards my favorite meaty mushroom,…
Call it inspiration from my morning walks down the country road, but I have been really wanting to play a bit with my food and start eating some of…
Black and white truffles without any added sugar ( only a tad from monkfruit) and full of coconut goodness. The black part of the truffle comes from pitch black…
Lets be honest, sometimes I have no fucking idea what I am doing in the kitchen. There are many times I get a barely salvageable meal and other times…
Seasoning. This recipe is all about it and should be in your back pocket for when you want to be lazy in the kitchen but dont feel like sacrificing…