Creamy, velvety, plant based and delicious soup with 5 ingredients. Despite its name, the sugar pumpkin is actually not sweet at all making it the perfect backdrop for a…
Cardamon is one of the most underused spices out there in this country. In Nordic countries, like Sweden, Finland and the Middle East its pretty common to use the…
Believe it or not, I have actually never eaten stuffed acorn squash. Theres something rather unappealing about that to me, so I always slice it and roast it. Usually…
Here is the situation. You went overboard on your last supermarket trip at the 2 for 1 avo sale, and of course as luck would have it they all…
Yellow. This salad has golden beets, preserved lemon, Dijon mustard and turmeric. Green. Its got parsley, capers, lime zest and extra virgin olive oil. I guess unless you are…
This was a gift. I made it for my friend, who’s mom couldn’t make it to the US from Botswana (still a pandemic guys) and she just had a…
Chocolate. I dont trust people who do not like chocolate. I understand it can depend on the type of “mood” you are in, but honestly I could have any…
Amita Motion. Anyone who has ever lived in Greece or been associated with the country in any form, pretty much knows exactly what I am talking about. Amita is…
Your soul needs this. Thick and creamy, the soup is so decadent tasting that you wouldn’t think it’s actually plant based, and by swapping the broths, even made vegan.…
Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……