Words cannot describe… how tender and smooth you are, how delicious you taste and how readily available to me you always are. Though that was written for my hummus,…
Yellow. This salad has golden beets, preserved lemon, Dijon mustard and turmeric. Green. Its got parsley, capers, lime zest and extra virgin olive oil. I guess unless you are…
Its a battle! Green dip vs your favorite white tee for being on repeat in your life. Not only does this dip go with pretty much anything from spreading…
If you start with shit, you’ll still end up with shit. You have to pay attention to the items and quality of what you purchase, after all you are…
Having spent a month in Vietnam, sometimes you just get cravings for the stuff that you ate everyday and that your body has become trained to. Almost each day…
Your soul needs this. Thick and creamy, the soup is so decadent tasting that you wouldn’t think it’s actually plant based, and by swapping the broths, even made vegan.…
Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……
There are few things that are more divine than a nice big plate of roasted carrots. The only thing that takes that simple dish to the next level is…
It was the last bit of kale at the farmers market this past weekend. Honestly, kale isn’t one of my favorite greens, and mostly because I realized I was…
The flower theme is still going strong in my house. I’ve found lots of ways to use the edible flower petals to topping a butter lathered butternut squash, to…