Broiled Oregano Tomatoes with Eggs
Print RecipeIngredients
- 2 sliced large organic tomatoes
- 2 tbsp organic dried oregano
- 2 tbsp Extra Virgin Olive Oil
- 2 Extra Large Veggie Fed Eggs
- 2 oz feta cheese (optional)
- 2 pieces gluten free or regular toast (optional)
- Sea salt & Freshly ground pepper
Instructions
1
Preheat broiler in oven on HI
2
In two oval baking dishes place 1 sliced tomato in each then drizzle with 1 tbsp of oil, salt and oregano on each dish
3
Broil for about 6 minutes, until they are nicely blackened on the skins, and open the oven to crack 1 egg atop each dish
4
Return to the oven for 2 min before shutting the broiler and let sit for an additional 5 minutes
5
Serve with freshly ground pepper, feta, toast, and additional drizzle of Extra Virgin Olive oil.
No Comments