Roasted Green Beans with Almonds
Print RecipeIngredients
- 18 oz Organic fresh green beans
- 6 Scallions, green part only, roughly chopped
- 1/4 cup organic slivered almonds
- 6 olive oil marinated dry tomato slices
- 2 tbsp Extra Virgin olive Oil
- 1 tbsp smoked paprika
- Salt & Freshly ground Pepper
Instructions
1
Preheat oven to 350 F. Take a clove of garlic and cut the top off, leaving the skin on before wrapping in aluminum foil
2
Place beans, scallions, tomatoes and oil in a baking dish covered with foil and bake for 30 min. Place the garlic clove next to the dish to bake.
3
Take garlic clove out and let cool for 10 minutes. Add the almonds to green beans and remove foil, bake for another 10 minutes
4
Take garlic clove and squeeze the sides of the skin to release the roasted cloves. Remove beans from oven and add smoked paprika and roasted garlic cloves.
5
Toss before serving.
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