Who doesn’t like chocolate and strawberries for breakfast? Or anytime of the day for that matter… I do not advise eating this if you are in a rush, you’ll…
I have a form of Congee almost every day. Congee is the Chinese form of porridge and is made with 1 part rice to 6-10 parts water that is…
I have been on a quest, a mission, a journey and [insert another synonym for arduous search here] to replicate a Yucatan Habanero Hot sauce I recently had in…
The most popular form of Quiche has to be the Quiche Lorraine, which has bacon and Gruyere added to the egg/milk base. Since the base is always the same…
Confession, I am not a fan of this dish. I have never met a Greek that doesn’t dream about it, and since I am only 1/2 Greek I caulk…
Remember that time you went to the grocery store and the canned tuna was on sale for 1/2 price? You bought 8 cans? No problem! Here’s a recipe for…
Its time to dig deep into your cupboard and find that Madeline pan your aunt bought you years ago for a gift, it’s taking center stage. Madelines are traditionally…
Granola is so easy to make at home you have no excuse not to! Save your $8 and spend it on something else, like a cocktail. Since the base…
Ah, so cheesy of a title. I had to do it, I apologize in advance. One of my favorite snacks has got to be fresh popcorn. Popcorn is full…
Every time I go to the farmers market, my bag overflows with so much of what is in season ( or just plain pretty) that I end up eating…