Avocado Spinach Salad

Avocado Spinach Salad

Print Recipe
Serves: 2 Cooking Time: 10 min


  • 3 handfuls of pre-washed organic spinach
  • 1/2 organic head of parsley
  • 2 tbsp organic hemp seeds
  • 4 sliced seedless Persian cucumbers
  • 1/2 sliced organic Avocado
  • 8-12 pieces sun-dried tomatoes in olive oil
  • 2 tbsp organic Extra Virgin Olive Oil
  • 1 tbsp lemon juice
  • 2 tbsp Braggs Apple Cider Vinegar
  • Maldon Sea Salt Flakes
  • Freshly ground black pepper



Place Spinach in bowl. Roughly chop parsley and have it join the spinach.


Slice cucumbers and add those, meanwhile cut a half of an avocado, carefully slice in the shell vertically then horizontally and scoop into salad with a spoon


Top with hemp seeds, sun-dried tomatoes, and lemon juice


Add oil, vinegar, salt and pepper and toss before serving


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