In 90 some degree heat, you need a refreshing salad to combat it. Celery, while its only recommended in low amounts for low Fodmaps, I had to make an…
Though I did not grow up with pudding as a rotation through my childhood, the few times I had it apparently had an impact on me, a favorite being…
On a beautiful Friday afternoon, my arm innocently reached into the fridge to grab more homemade infused raspberry mint water. The strange burning and stinging pain on my left…
This herbed leaf baguette (amazing btw) that I still had a big chunk left over from last nights dinner was sitting on my counter this morning so decided to…
Tangy from the passion fruit, salty from the lime, and sweet from the syrup. Sometimes everyone needs a cocktail and this has to top them all. Simple, refined, and…
How did this unlikely vegan pairing come about? Its a bit sweet, not enough to send you anywhere near a diabetic coma, but just enough to keep you coming…
This is happening! Green, protein packed vegan ice cream. I made this for my moms birthday celebration and paired it with the Match Tea Cakes. When I tasted it…
Huge dilemma around the 10 am snack time today, there was no chocolate left in my stash to go with my coffee. Clearly the only option was to make…
One of my favorite and inspiring chefs that I follow has to be Thomas Keller. The way he speaks about food makes me feel like were kindred spirits, often…
If your GI tract has been sluggish, eat this at night and you’ll be thankful in the morning. One of my amazing girlfriends from Miami, who knows all about…