Awesome all star food ready in 30 minutes? I’ll take it. Impressive my friends. This meal comes together quickly thanks to the aide of a pressure cooker. Mine is…
Having spent a month in Vietnam, sometimes you just get cravings for the stuff that you ate everyday and that your body has become trained to. Almost each day…
Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……
Do not be intimidated by the cooking time of almost 5 hours, this is a slow cooker or crock pot recipe which means after prep and initial set up…
Ready in about 15 minutes, this is any easy go-to weekend lunch. Since you’ll be toasting the bread, go for the day or two old pieces to use it…
A Southern staple, the po’ boy sandwich gets the ultimate upgrade. Using some leftover squid ink aioli I had, yellow flash fried tomatoes, and shallow fried delicate oysters, its…
The flower theme is still going strong in my house. I’ve found lots of ways to use the edible flower petals to topping a butter lathered butternut squash, to…
There are multiple reasons as to why I love sous-vide. Not only it is impossible to overcook something due to the cooking technique, which uses constantly moving heated water…
I moved out of New York City last week so Toasty recipes have been put on a bit of a hiatus as of late, but no fret, Im back!…