A beautiful short rib ragu thats easy, sounds like a contradiction right? The short ribs are slow cooked in the sous vide until tender (or you can forget about…
There are multiple reasons as to why I love sous-vide. Not only it is impossible to overcook something due to the cooking technique, which uses constantly moving heated water…
Sous-vide. Love it. Its a method of slow cooking that is similar to what you are used to but uses the power of water to get the job done.…