Crunch Crunch. I love cucumbers in every form. Seasoned with salt, chili and lemon, pickled, julienned, juiced, and the base for in yogurt sauce (hello, tzatziki). Not only do…
In one of the many magazines I was handed to read by my mom, one of course had the lovely Megan Markle on the cover. Browsing through the article…
This herbed leaf baguette (amazing btw) that I still had a big chunk left over from last nights dinner was sitting on my counter this morning so decided to…
Sweet potatoes will never be the same again. After a nice bath in a beautifully spiced oil made with any pre-made Moroccan spice mix that your local grocer has,…
Its amazing that all my photos are taken with my little tiny iPhone under kitchen lighting. What is even better is that in this shot, you actually see the…