The possibilities are endless on this. This recipe is really more of a secret passed to me while visiting my 94 year old french grandmothers home. Having spent ample…
Pink champagne is what you’ll want to pair with this dish. There is no butter added to this dish, but the dijon and olive oil create a rich…
Out of all the breads that I love, brioche has to be the at the top of the list. The mix of the air bubbles created from the yeast…
The thing about gratins- the essential winter in a bowl- is while they are super delicious, rich, slightly charred, and a perfect side dish, a standard gratin lacks a…