Originating from the Tuscan area of Italy, panzanella is a favorite method of mine to use up left over bread. Since I spend so much money on food….por ejemplo……
I am no professional chef, I just love food and eating it, but I have to say I really outdid myself here and in under 20 minutes. A piece…
Get ready to have your mind blown. Sometimes simple is just better and this salad could not be easier to assemble in a pinch. I took a bit of…