Here is the situation. You went overboard on your last supermarket trip at the 2 for 1 avo sale, and of course as luck would have it they all…
Awesome all star food ready in 30 minutes? I’ll take it. Impressive my friends. This meal comes together quickly thanks to the aide of a pressure cooker. Mine is…
Having spent a month in Vietnam, sometimes you just get cravings for the stuff that you ate everyday and that your body has become trained to. Almost each day…
Ready in about 15 minutes, this is any easy go-to weekend lunch. Since you’ll be toasting the bread, go for the day or two old pieces to use it…
A Southern staple, the po’ boy sandwich gets the ultimate upgrade. Using some leftover squid ink aioli I had, yellow flash fried tomatoes, and shallow fried delicate oysters, its…
If your anything like me then your main experience with lotus root has been as a quick take away salad from a grocery store on some random street in…
Crunch Crunch. I love cucumbers in every form. Seasoned with salt, chili and lemon, pickled, julienned, juiced, and the base for in yogurt sauce (hello, tzatziki). Not only do…
Confession. I really, really, really love this salad. So much so that I have made it three times in the last three days and in the process tried different…
If your planning on going a a few miles hike today, or just feel like being a cowboy, this is the way you’ll want to start your day. Frittatas…
The thing about winter that I miss most is the bright fresh herbs that I can eat by the pound. Given my recent investment in a high tech herb…