Go through my google search history and you’ll see images of jello salad and jello molds from the 70’s going back about 3 months now. I have no idea…
Gluten free is starting to look pretty good to me if it continues this way. After whipping up the most amazing chocolate Madelines, I went rogue and decided to…
The hardest thing about avoiding gluten, especially if you love food, is the comprise you make. There have been wayy to many times where I momentarily weighed the…
Though I did not grow up with pudding as a rotation through my childhood, the few times I had it apparently had an impact on me, a favorite being…
Confession. I really, really, really love this salad. So much so that I have made it three times in the last three days and in the process tried different…
There are certain things that one should always have in the pantry, and canned tuna is one of them. Though I am preferable to fresh fish, sometimes you just…
Hijiki is a dried form of seaweed that when re-hydrated in water creates these salty little black pockets of flavor. Not only is it full of fiber to help…
Some things are best kept simple. After a marinade is made, the shrimp rest to soak up all the flavor and vibrant red color before being tossed on a…
On a beautiful Friday afternoon, my arm innocently reached into the fridge to grab more homemade infused raspberry mint water. The strange burning and stinging pain on my left…
Ramps! Yasss….. These super expensive hand forged little treats are when you know that Spring has officially arrived. Maybe a second to that would be fiddleheads, of which I…