Venison. Lean, full of protein, and you dont have to worry about it being “organic and grass fed” because last I checked deer aren’t quote domesticated yet despite what…
There are two types of people in this world, those that enjoy gnawing on bones and those who dont. Im of the former variant, but sometimes your jaw just…
Street food. Its just awesome. Its portable so you can eat on the go, theres little to no clean up required, and this Chicken souvlaki is not only easy…
Heat up your dinner with a wonderful mix made from a secret spice blend consisting of underlying notes of orange peel, tomato, parsley and of course onion and…
Ah collard greens. Nutrient dense, these are almost immediately mind mapped as a Southern Comfort food. Typically cooked with onions, garlic and bacon, a case is made for it…
Huge fan of soups in any form. I love broths, tomato soups, gazpachos, and consommés , as long as theres flavor I’m down. Given the recent heat wave I…
There are multiple reasons as to why I love sous-vide. Not only it is impossible to overcook something due to the cooking technique, which uses constantly moving heated water…
Ah, flaky cod. There are few fishes that can compare to the beautiful white flesh that falls onto your fork like little fluffy pillows. Its partner in this dish…
I am not quite sure why the farmers market was chock full of tomatillos last week, but I made good use of them. Roasted or raw I find that…
Guys, Im all about quick and easy sometimes, hence this dish that is ready in about 10 minutes thanks to the plethora of frozen pre chopped vegetables that are…