Your soul needs this. Thick and creamy, the soup is so decadent tasting that you wouldn’t think it’s actually plant based, and by swapping the broths, even made vegan.…
My finger tips are still slightly numb from attacking the chicken carcass with my bare hands. While I would like to tell you that I can elegantly slice and…
Chilean Sea Bass has to be one of my favorite guilty pleasure fishes. Each flaky white chunk falls off and melts in your mouth with a fresh salty…
Thrive market has upped their game, so I ended up with a bunch of amazing wild caught seafood including some awesome lobster tails. Since my Greek husband loves pasta,…
Who doesn’t love tasting the ocean when they eat spaghetti? Homemade pasta is not as intimidating as you may think, its really more of a bicep workout actually, all…
Do not be intimidated by the cooking time of almost 5 hours, this is a slow cooker or crock pot recipe which means after prep and initial set up…
The most complicated part of this succulent tomato tart is the puff pastry dough. To make your life a bit easier, though I know it’s a borderline a punishable…
Trottole pasta is worth going out of your way for. It’s curly like a pigs tail and hollow on the inside which in my opinion is the perfect vessel…
A Southern staple, the po’ boy sandwich gets the ultimate upgrade. Using some leftover squid ink aioli I had, yellow flash fried tomatoes, and shallow fried delicate oysters, its…
Using a microwave, to save time, you can get the petite potatoes ready to be smashed rather quickly. I typically try to stay away from the microwave but sometimes…