If you follow me, you know I am all about healthy eating, making it nutritious quick and sometimes easy- depends on your comfort level in the kitchen I guess.…
Cardamon is one of the most underused spices out there in this country. In Nordic countries, like Sweden, Finland and the Middle East its pretty common to use the…
Yes donuts can be yummy and feed your soul and body guys. Using a pre make pancake flour from my fav, Simple Mills, I turned some leftover pumpkin…
Into juicing at the moment? Don’t even dare to throw out that carrot pulp! Carrots with their immune boosting, high vitamin C content and cancer fighting phytochemical’s are going…
Eikorn flour is becoming my go to for any flour based recipe that I want to experiment with. This ancient grain has a stickier consistency that a traditional wheat…
If we could eat it fast enough, I would make this bread everyday just so the house fills up with sweet yeast rising and barely toasted seeds. Its made…
Everytime I am in Greece, I wait in line to pick up these hard biscotti like cookies called paximadi. Its a Greek twist on a biscotti and can be…
So you have made yourself a batch of homemade rich and creamy Almond Milk and now have all the almond pulp left over. Clearly the only choice here is…
While I am spiritual, can’t say I know much about religion other than Christ rises on a holiday, Im going to go with Easter. Any holiday is a good…