Eikorn flour is becoming my go to for any flour based recipe that I want to experiment with. This ancient grain has a stickier consistency that a traditional wheat…
A Southern staple, the po’ boy sandwich gets the ultimate upgrade. Using some leftover squid ink aioli I had, yellow flash fried tomatoes, and shallow fried delicate oysters, its…
It was the last bit of kale at the farmers market this past weekend. Honestly, kale isn’t one of my favorite greens, and mostly because I realized I was…
If I had a crystal ball, I would predict that mastic is the next big superfood. Its often seen here at Toasty Cupboard in baked goods and I use…
Using a microwave, to save time, you can get the petite potatoes ready to be smashed rather quickly. I typically try to stay away from the microwave but sometimes…
The flower theme is still going strong in my house. I’ve found lots of ways to use the edible flower petals to topping a butter lathered butternut squash, to…
You better have a cocktail ready to go, once you’ve cut the vegetables theres not much to do in this simple recipe except relax and wait while it does…
Snacking is my thing, snacking or eating anything with a dip is even better. This is such an easy and healthy alternative to store bought dips that there is…
YASSS. I can’t explain how excited I am, so excited that I needed 3 s’s and all CAPS. I’ve been having a sneaking suspicion towards my favorite meaty mushroom,…
Call it inspiration from my morning walks down the country road, but I have been really wanting to play a bit with my food and start eating some of…