Confession. I really, really, really love this salad. So much so that I have made it three times in the last three days and in the process tried different…
This recipe hits all the contradictions that one might imagine when baking. Everything is blended together, pretty much at the same time AND with a fork which some might…
There are certain things that one should always have in the pantry, and canned tuna is one of them. Though I am preferable to fresh fish, sometimes you just…
Hijiki is a dried form of seaweed that when re-hydrated in water creates these salty little black pockets of flavor. Not only is it full of fiber to help…
Some things are best kept simple. After a marinade is made, the shrimp rest to soak up all the flavor and vibrant red color before being tossed on a…
On a beautiful Friday afternoon, my arm innocently reached into the fridge to grab more homemade infused raspberry mint water. The strange burning and stinging pain on my left…
Ramps! Yasss….. These super expensive hand forged little treats are when you know that Spring has officially arrived. Maybe a second to that would be fiddleheads, of which I…
Shit. Its the weekend and you forgot to set an alarm, or you meant to hit snooze and instead shut it off, it would be easier if you had…
I am not vegan, just happen to have some recipes that fall in that category. I could never give up eggs. It must have not taken much creativity for…