Huge dilemma around the 10 am snack time today, there was no chocolate left in my stash to go with my coffee. Clearly the only option was to make…
The best way to describe this dish is farmers market bounty with protein. Oh and somehow it turned into something insta-worthy and resembling a painting of sorts. Its so…
Celeriac, a close cousin of celery, is fodmap approved and a constant rotation of root vegetable in my meals. Its gnarly and ugly on the outside which may lead…
Don’t be intimidated by making fresh pasta, once you do its hard to go back to that boxed stuff. You dont really need anything fancy either, this recipe only…
One of my favorite and inspiring chefs that I follow has to be Thomas Keller. The way he speaks about food makes me feel like were kindred spirits, often…
Konnyaku? Its not a piece of meat guys, hopefully the meat you buy doesn’t have a purple black hue to it… Konnyaku is a yam cake typically eaten in…
You have seen Swiss chard at the supermarket, but maybe your not sure which one from all of them (so blessed to have options!). Its a beautiful versatile green…
Since these gluten free little cakes are not too sweet, its a great way to start you day. You can top them with Greek yogurt and fresh fruit or…